at FRESH, we are all about
wholesome, good food.

food is our fuel source, our nourishment
and the start of optimal health.

Tired of today’s fast food culture? Well, so are we, and we’re doing something about it in a big way.
what are we
talking about
word on the street:
what people are saying about us
  • Within weeks we will be expanding into the next 905 sq ft bay, adding another 42 seats…Being creative and showing people that eating healthy can work and tastes great, we will be taking a larger portion of the fast food market.

    Brad Bunting, FRESH Owner,Edmonton
  • I have been involved with FRESH for three years now. I have three restaurants in my region and two more coming up this year. It turned to be a very profitable opportunity for my family, while ‘spreading health around!’ FRESH is certainly a pioneer in this industry; our menu is the most balanced and healthy that I’ve seen and people are very appreciative of it. FRESH stays on top of all new, healthy trends and is growing rapidly across the world.

    Al Krasel, Master Franchisee, North East Ohio
  • My brother and I decided to look for a franchising opportunity that would allow us to showcase our more than 20 years of business experience while not tying our hands to extremely rigid corporate guidelines. After reviewing many franchise opportunities, we found FRESH - Healthy Café. FRESH fit our requirements from day one! We immediately connected with the FRESH Corporate staff and felt as though we were business partners rather than remote franchisees. The menu is fantastic with broad appeal and sales continue to grow!

    Mike and Bob Gourlay, Master Franchisees,Albany, New York
be a part of an exceptional network of successful fresh entrepreneurs!