
Yesterday we talked about the best way to have healthy aging โ through a whole food, plant-based diet. Some may call that a vegan diet and it is true to a certain extent. The term โveganโ defines what a person does not eat โ nothing from an animal. But it does not mean the person is eating anything โwhole foodโ โ in fact, a vegan can have a terribly unhealthy diet. A whole food, plant-based diet describes everything we DO eat – foods that aid in the prevention and reversal of leading chronic diseases as well as eliminating harmful cancer-causing carcinogens and aging toxins from entering our bloodstreams. It is all about eating the great things God gave us without adding anything or taking anything away, so we can live longer and live stronger on this terrific Tuesday!
Super interesting research is coming out on the levels of damage on lungs for those who smoke tobacco and marijuana. The level of damage is comparable for the two, which is remarkable since the tobacco smokers were smoking twenty-five cigarettes a day and the marijuana users were smoking twenty per WEEK. How is that possible? It may be the way they are smoked โ marijuana smokers inhale more deeply and hold in the smoke four times longer than cigarette smokers which results in more tar deposits in the lungs. Marijuana is loosely packed and unfiltered โ resulting in hotter and โsmokierโ smoke. So just a few a week can cause striking evidence of airway injury. Yes, smoking marijuana once a day is the same as smoking five cigarettes a day. Neither is part of a healthy lifestyle. Have a wonderful Wednesday everyone!


Cut the core out of a head of cauliflower, then cut it into long, flat slices. Place them flat on a lined pan and drizzle the slices with balsamic vinegar or spray with liquid aminos, followed by a sprinkle of nutritional yeast. Bake for 25 or 30 minutes until the cauliflower is browned and crispy. Liquid aminos are like soy sauce and nutritional yeast looks like flaked cheese – you can find them at almost all grocery stores! Have a fantastic Fix it Friday!
Here is your blast from the past!
This week we are recognizing National Mental Health Awareness Week. We know that we can be in excellent physical shape, but it does not mean we are healthy – our mental health is just as important, and it is what God earnestly desires for each of us. Our mental state also AFFECTS our physical well-being – the happier and more optimistic we are, the better we fight off diseases, and we know that stress and emotions have profound effects on our physical health. Research shows that eating less meat is not only good for us physically, it is good for us emotionally as well. Those eating plant-based diets experienced significantly fewer negative emotions than those who eat meat. So, on this meatless Monday, start a 10 day, or 21 day or 40 day “fast” of no meat and see if you feel better and stronger, to live longer and give more for Him!
Tuesday’s power of the plate tip is how to fight the “blues” with “greens”. Yes, it is National Mental Health Awareness Week and studies show that higher consumption of vegetables can cut the odds of developing depression by as much as 62 percent! Many plant foods contain phytonutrients (fight-o-nutrients – they fight for us!) and they naturally inhibit an enzyme called MAO – those who have depression appear to have elevated levels of MAO in their brains. Research also shows that the more fruits and vegetables we eat, the happier, calmer, and more energetic we feel…for days! So, power up your plate with fruits and veggies and have a terrific Tuesday!
Wednesday’s holistic health habit is more about mental health since it is Mental Health Awareness Week. We have talked so far about the power of food to help our mood, but there is also a link between exercise and mental health. Those who exercise regularly have a 25 percent lower rate of depression, anxiety, and other mental health issues. The best exercise for our moods is outdoors, with a friend, with nature, with our dogs, playing games, riding bikes…all those things bump the happiness quotient more than lifting weights at the gym. So, get outside each day and have a WONDERFUL Wednesday everyone!
This week is Mental Health Awareness Week and today is National Depression Screening Day. It is important to focus on that “awareness” piece. How can we be more aware, not only of our own mental health status, but of those around us? These are challenging times, to say the least. Burn-out at work, being overwhelmed as parents and spouses, stress in our lives is all too common. There are things we can do to take action to support ourselves and those around us.
These tips can help:
1. prioritize being PRESENT – all that noise in our minds can stress us, so breathe in the moments, right now.
2. reflect before you react – for every action there is a reaction, and everything in between is our choice – choose to pause and think through why you are feeling the way you do, and how to best cope with it.
3. Talk about tough feelings – speak up, speak out, find help and resources that are so abundant in our churches and communities. And we can be that person who listens when others are struggling. God put us here for each other!
We have talked several times over the months about free radicals – those very unstable molecules that cause tissue damage and contribute to aging – they also may plan an important role in various mental health disorders. And of course, the best way to extinguish those free radicals is by eating foods high in antioxidants – you got it – fruits and vegetables. And here is an important key – we cannot just take antioxidant pills or rely on those fortified drinks – FOOD sources of antioxidants are linked to better mood but taking the supplements does not work. Food IS mood so choose those highest in antioxidants which are blueberries, raspberries, kale, pecans, strawberries, artichokes, and greens. Plantify your plate and have a fantastic Friday!
Reference: How Not to Die by Dr. Michael Gregor

