In Active Lifestyle, Fresh Lifestyle Posted
Holistic Habits by Cheryl A. Mothes, Ph.D. Natural Health Nutrition Counselor (24)
Thanksgiving week is a great opportunity to teach children what the pilgrims ate 400 years ago – whole food with a plant slant, like squash, corn, and beans. Here’s a great vegan mushroom dressing for this marvelous Meatless Monday!
Mushroom Dressing
3 tbsp olive oil or oil of choice or vegan butter (use broth or water for an oi-free option)
1 large onion diced
3 celery stalks diced
16 ounces sliced mushrooms white button, Shiitake or Cremini
2 teaspoons dried thyme
1 1/2 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon Himalayan pink salt
1/2 teaspoon ground black pepper
1 loaf day old bread (wheat, sourdough, or a combination)
1/4 cup chopped fresh parsley
`1 – 1 1/2 cup(s) vegetable broth